What's for dinner?

Trav LOVES potatoes. I do too. I found a recipe that looked too good not to make. I made it for dinner the other day and I couldn't stop eating it! The boys enjoyed it too. I found it on Vegweb.com It's where I find most of my recipes. :)

Outstanding Cheezy Potato Bake
Ingredients:

• oil, as needed
• 6 small-medium red potatoes, sliced in 1/2" rounds
• 1/2-1 yellow onion, sliced
• vegan buttery spread, to taste (I use Earth Balance)
• salt and pepper, to taste
• 1/2 cup nutritional yeast
• 1-1 1/2 cups unsweetened nondairy milk or water

Directions:

1. Preheat the oven to 450 degrees F. Prepare a casserole dish with oil to cover the bottom. Set aside. Add 1 layer of potatoes to the bottom of the dish (I used 2 potatoes per layer, for 3 layers).
2. Add some sliced onions to the top of the potatoes, season with lots of salt and pepper, and add a few dollops of vegan butter on top of the layer.
3. Add the nutritional yeast to a bowl, and pour in enough milk or water  to make a sauce (medium thinness). Season this with salt and pepper. Pour some of the sauce over the first layer, but remember you need enough for 3 layers.
4. Continue to layer the dish with potato, onion, salt, pepper, vegan butter, and cheezy sauce. You should have enough sauce to pour some on top. I recommend lots of onions on top because they brown so beautifully. Make sure you season with enough salt and pepper!
5. Pour some milk in the dish to about 1/2 up the dish. Bake for 45 minutes-1 hour (until the potatoes are very tender, and the sauce is bubbling).

Preparation Time: About 30min

Cooking Time: 45min- 1 hr

Servings: 2-4

http://vegweb.com/recipes/outstanding-cheezy-potato-bake

My photos:

Food prep

 Result!

 DINNER!

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