A quick lunch.

Thursday, February 21, 2013

A quick lunch.

Chicken less salad sandwiches! This is probably my favorite lunch to take along on play dates and picnics. It's also super easy and quick to make while at home. The garbanzos can be mashed with a fork, but according to my boys, chopping them with the ninja processor makes them yummier!

Chickenless Salad

Ingredients:

Garbanzos/chickpeas
1 tblsp of vegannaise
Dash of salt
Dash of pepper

Directions:

Mash garbanzos until they are no longer whole.
Stir in vegannaise.
Sprinkle in salt and pepper.
Add celery or other veggies if desired.

Prep

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More about me:

Born and raised in South Texas(McAllen) where my parents, three siblings, niece, nephew and other family resides. My husband's job brought us to Fort Worth in February 2008. Aaron, is a Geologist. He's pretty great at it too! I became a stay at home mom in September of 2009. We struggled to conceive our first child, Trent. It took 18 long months for us to get pregnant. He was born November 2009. He's amazing, nice, dramatic, silly, stubborn and a bookworm! He's not your average 3 year old. He loves to read and it's amazing to watch him do so. He's a smart little guy! Trent was only 7 months old when we found out we were expecting a second child. We never expected it to happen so soon, but we were excited and terrified at the same time! We welcomed Travis into our arms in February 2011. He's a sweet, sweet boy. He was the calmest, most peaceful baby. He rarely fusses. He always seems to have a smile on his face! He's wears smarty pants too. :) We became extra conscious with our health and food intake shortly after Aaron's physician informed him that his cholesterol levels were alarming. Along with watching informative documentaries and doing our research, we decided on a plant based diet lifestyle. We have been vegan since January 2012. Our kiddos eat what we cook, but they are only about 90% vegan :) One more thing...Aaron had a physical visit late 2012 and his health has improved!