A fast and easy queso recipe! I wasn't a fan of Daiya until I prepared it like this! It's much faster to make than a cashew based cheese. I drizzled some over some homemade nachos. It's amazing! It's a small serving so double it up if you'd like!
Ingredients:
1/4 cup of shredded Daiya cheese
1/8 cup milk(I use flax)
1 tblsp earth balance
1 tblsp salsa(optional)
Directions:
Bring ALL ingredients to a boil
Reduce to low and stir until thickened
Add a splash of salsa for flavor if desired
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